In the middle of the 1990s an encounter engaged a new dialogue with the certainty that great things were possible. The Australian adventures of Maison M. Chapoutier was discussing his passionate interest in his exchanges with fellow winemaker, Ron Laughton. Very soon a key idea emerged : terroir. An almost revolutionary notion in Australia. The idea was not to cultivate but rather to accompany, in compliance with the rule of biodynamics, which allows the soil to express itself. They decided to give it a try.
Several years later the Heathcote vineyard, in Victoria, revealed La Pléïade. The first vintage produced by Michel & Corinne Chapoutier with Ron & Elva Laughton ; But the adventure was not going to stop there. The Agly Valley, Roussillon. An old plot of land, on a hillside. Rough, almost hostile. But Michel Chapoutier decided that it too could also generate wine. He was also keen on connecting Ron Laughton with the project, on behald of their friendship and to return the favour. So the two “brothers” combined Carignan, Grenache and Shiraz. In 2004 the first Agly Brothers vintage finally sealed the links between the two establishments, and at the same time, between the two hemispheres.