Bila-Haut Côtes du Roussillon Blanc
Each of the varietals in the blend offers up their unique flavors to combine a refreshing and crisp wine with “high-resolution” of flavors. The Grenache gives the wine a citrus attack with hints of lime rind and adds medium body, a roundness and hint of melon in the mid-palate. The Macabeo supplies the crisp mineral flavors with an almost saline note in the lingering finish. It is WAY better than Sauvignon Blanc and much more unique and rare.
Map of Region