Bila-Haut Côtes du Roussillon Blanc

Each of the varietals in the blend offers up their unique flavors to combine a refreshing and crisp wine with “high-resolution” of flavors. The Grenache gives the wine a citrus attack with hints of lime rind and adds medium body, a roundness and hint of melon in the mid-palate. The Macabeo supplies the crisp mineral flavors with an almost saline note in the lingering finish. It is WAY better than Sauvignon Blanc and much more unique and rare.

Languedoc, France

In the South of France, this area produces large quantities of wine. Some of the best regions like Corbieres and the Cotes du Roussillon produce much smaller yields and focus on quality rather than quantity. This is also a region where organically grown grapes are quite possible due to the favorable weather conditions.